Our Menu

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STARTERS & SHARING

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$15

GARLIC & CHEESE FLATBREAD (GFO/V)

Charred sesame Pide bread, garlic chive butter, whipped Kris Lloyd Artisan feta, dried green olives, grated pecorino, chives

$15

$20

MORTADELLA PIZZETTA (GFO/V)

Hand-rolled 36-hour fermented pizzetta, local mortadella, creamy stracciatella, green olive pesto, pistachio, basil, grated pecorino

$20

$18

HALLOUMI PORTOBELLO MUSHROOMS (GF/V)

Roasted mushrooms (3), local halloumi stuffed, green olive pesto, Granny Smith apple arugula salad, grated pecorino

$18

CRISPY PORK DUMPLINGS (DF)

Hand-made pork & sauteed napa cabbage filled (5), chilli shallot dumpling sauce, sweet soy, toasted sesame, coriander

$18

$19

CHORIPÁNES

Char-grilled local baby chorizo (2), red pepper & onion sofrito, black truffle mayo, fluffy milk bread

$19

$24

NDUJA KING PRAWN TOASTS (GFO/DF)

Local sourdough (2), Spencer Gulf king prawns, Boston Bay nduja, sesame kewpie, chives

$24

$18

BUTTERMILK BONELESS CHICKEN

Crispy fried chicken, smoky spicy seasoning, ranch sauce, whole pickled peppers, grated salted ricotta

$18

$34

CHARCUTERIE PLATE (GFO/DFO)

Jamon Serrano, Capocollo, Woodside mature cheddar, marinated artichoke hearts, local olives, whole pickled peppers, red pepper & onion sofrito, local olive sourdough

$34

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MAINS

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$39

250G GRAIN-FED PORTERHOUSE (GF/DF)

Char-grilled ‘Riverine Premium’ beef porterhouse - Riverina Region Crispy chips, seasonal market salad. Add choice of sauce

$39

$54

250G AGED GRAIN-FED BLACK ANGUS SCOTCH FILLET (GF)

14-day aged char-grilled ‘Teys’ certified black angus scotch fillet - Naracoorte S.A Duck fat kipfler potatoes, black truffle mushroom Duxelles, creamy cauliflower, charred broccolini, red wine jus

$54

$30

SICILIAN CHICKEN BREAST (GF)

Seared ‘Greenslade’ free-range chicken breast - Gilbert Valley S.A. Braised winter white beans, roasted gypsy speck, roasted baby potatoes, lemon salmoriglio salsa verde, grated pecorino, crispy cavolo nero

$30

$32

PORK BELLY PORCHETTA (GF)

‘Marino Fine Foods’ free-range pork belly porchetta - Riverland Region S.A. Caramelised Adelaide Hills pear, creamy cauliflower, honey roasted heirloom baby carrots, red wine jus, crispy salt bush

$32

$36

ROBARRA BARRAMUNDI (GF)

Crispy Skin Barramundi – Limestone Coast S.A. Braised savoy cabbage, lemon, parsley olive oil, crispy sage

$36

$35

ADELAIDE HILLS LAMB RUMP

Slow-braised Lamb rump cap – Lobethal S.A. Spiced couscous, raisins, wilted baby spinach, roasted garlic yoghurt, parsley, olive oil, toasted pine nuts

$35

$29

SMOKED CHICKEN PUTTANESCA (DF)

Hand-rolled ‘Cicatelli’ pasta, rich tomato sugo, Barossa smoked chicken, roasted peppers, kalamata olives, baby capers, parsley

$29

$28

TRUFFLED MUSHROOM RISOTTO (V)

Carnaroli rice, braised porcini mushrooms, black truffle cream, Onkaparinga blue cheese, thyme, crushed walnuts

$28

$26

EGGPLANT PARMIGIANA (GF/V)

Layers of fried eggplant, tomato sugo, red peppers, scamorza smoked mozzarella, parmesan, basil salsa verde - with seasonal market salad

$26

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